Carne Asada -- Corne Asada Pizza
- 2 pounds flank steak
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- ¼ cup paprika
- 1 tablespoon dried thyme
- 2 tablespoon kosher salt
- 2 tablespoon dried chilies (ground)
- 6 cloves garlic minced
- 1 tablespoon brown sugar
- 2 ounces vegetable oil
- 1 cup orange juice
- 4 ounces lime juice
- Combine all ingredients except steak. Stir well to combine.
- Tenderize flank steak if that tool is available.
- Marinate steaks in mixture for 3 hours.
- Grill steaks over high heat until seared on the outside and very rare (120 F) internally.
- Let stand and cool in its own juices.
- When cool enough to handle, cut into ¼ inch cubes.
- Freeze what you don't use immediately.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/corne-asada-pizza
3.5.3229