Corne Asada Pizza
- 12-inch crust
- ¾ cup of corn puree (recipe above)
- 8 ounces of cut flank steak (recipe above)
- 2 ounces of mozzarella
- 2 ounces of white cheddar cheese
- 2 ounces of crumbled queso fresco
- ¼ cup pico de gallo
- Chopped cilantro
- 1 lime, cut into wedges
- On a 12-inch crust, spread ¾ cup of corn puree with a rubber spatula on to crust.
- Add 8 ounces of cut flank steak.
- Top with 2 ounces of mozzarella, 2 ounces of white cheddar cheese, and 2 ounces of crumbled queso fresco.
- Bake until it’s golden brown.
- Finish with your favorite pico de gallo, chopped cilantro and lime wedges
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/corne-asada-pizza
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