Corne Asada Pizza
Author: 
 
Ingredients
  • 12-inch crust
  • ¾ cup of corn puree (recipe above)
  • 8 ounces of cut flank steak (recipe above)
  • 2 ounces of mozzarella
  • 2 ounces of white cheddar cheese
  • 2 ounces of crumbled queso fresco
  • ¼ cup pico de gallo
  • Chopped cilantro
  • 1 lime, cut into wedges
Instructions
  1. On a 12-inch crust, spread ¾ cup of corn puree with a rubber spatula on to crust.
  2. Add 8 ounces of cut flank steak.
  3. Top with 2 ounces of mozzarella, 2 ounces of white cheddar cheese, and 2 ounces of crumbled queso fresco.
  4. Bake until it’s golden brown.
  5. Finish with your favorite pico de gallo, chopped cilantro and lime wedges
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/corne-asada-pizza