Tony's Trending Recipe: The Picante
Author: 
Recipe type: Pizzas
 
Ingredients
  • 1 8½- to 13-ounce dough ball
  • 3 to 4 ounces tomato sauce
  • 7 ounces whole milk mozzarella
  • 2 ounces pepperoni
  • 2 ounces sliced linguiça
  • 1½ ounces bulk Mexican chorizo (pinched dime or nickel size)
  • After bake/finishing ingredients:
  • 1 ounce slice Serrano peppers
  • 1 ounce sliced banana peppers
  • ½ ounce sliced green onion
  • 4 ounes ricotta (small dollops using a pastry bag, if possible)
  • Drizzle garlic oil
  • Drizzle hot sauce
Instructions
  1. Open/stretch your pizza into a 12- to 14-inch round.
  2. Add your tomato sauce and mozzarella leaving a ¼ to ½-inch border.
  3. Evenly place and space your pepperoni, linguiça and chorizo on your pizza.
  4. Place your pizza into your oven.
  5. Take your pizza out of the oven when finished and cut into desired slices.
  6. Evenly top your pizza with your finishing ingredients.
  7. Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/tonys-trending-recipe-the-picante/133187