Tony's Trending Recipe: The Picante
Author: Pizza Today
Recipe type: Pizzas
- 1 8½- to 13-ounce dough ball
- 3 to 4 ounces tomato sauce
- 7 ounces whole milk mozzarella
- 2 ounces pepperoni
- 2 ounces sliced linguiça
- 1½ ounces bulk Mexican chorizo (pinched dime or nickel size)
- After bake/finishing ingredients:
- 1 ounce slice Serrano peppers
- 1 ounce sliced banana peppers
- ½ ounce sliced green onion
- 4 ounes ricotta (small dollops using a pastry bag, if possible)
- Drizzle garlic oil
- Drizzle hot sauce
- Open/stretch your pizza into a 12- to 14-inch round.
- Add your tomato sauce and mozzarella leaving a ¼ to ½-inch border.
- Evenly place and space your pepperoni, linguiça and chorizo on your pizza.
- Place your pizza into your oven.
- Take your pizza out of the oven when finished and cut into desired slices.
- Evenly top your pizza with your finishing ingredients.
- Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-the-picante
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