Poolish for Detroit-Style Pizza Dough
Author: 
Recipe type: Dough
 
Ingredients
  • High Protein Pizza Flour (72 F) 1,000 grams (2.2 pounds)
  • Water (65 F) 1,000 grams (2.2 pounds)
  • Instant Dry Yeast 1 gram
Instructions
  1. Mix by hand in plastic tub with ample room for expansion.
  2. Cover and set poolish out at room temperature for 18 hours.
Recipe by Pizza Today at https://pizzatoday.com/recipes/dough-breads/detroit-style-pizza-dough