Trending Recipe: Asiago
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This recipe can be easily replicated on toasted crostini’s as an appetizer or as a amazing salad using arugula with extra virgin olive oil.
Ingredients
  • 1 8 ½- to 13-ounce dough ball
  • 7 ounces whole milk shredded mozzarella
  • Drizzle of balsamic reduction/glaze
  • 2 to 3 strips smoked bacon (lightly par cooked and cut ½ inch)
  • Grated Romano to taste
  • 1 ½ to 2 ounces shaved Asiago
  • 3 tablespoons fig preserve (preferably imported)
Instructions
  1. Open/stretch your pizza into a 12- to 14-inch round.
  2. Add your mozzarella, leaving a ¼- to ½-inch border.
  3. Evenly place bacon over mozzarella and place your pizza into the oven.
  4. Take your pizza out of the oven when finished and cut into desired slices.
  5. Evenly top pizza with the following ingredients in this order: spoon and spread on your sweet fig preserve, grated Romano, Asiago and spiral balsamic reduction.
  6. Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/trending-recipe-asiago