Tony's Trending Recipe: Chili Lime and Avocado Pizza
Author: Pizza Today
Recipe type: pizza
- 12-ounce dough ball
- 8 ounces whole-milk mozzarella, sliced
- 5 ounces Chorizo Tomato Cream Sauce (see recipe below)
- 2 ounces pepperoni
- 2 ounces queso fresco
- 1 ounce serrano peppers (thinly sliced)
- 1 poblano roasted pepper, rough cut (optional)
- ½ medium sized ripe avocado
- Dusting of chili powder
- ½ fresh squeezed lime
- 1 tablespoon cilantro (chopped)
- Sea salt and fine black pepper
- Shape and stretch your dough into a 12-inch circle.
- Add mozzarella, leaving a half-inch border from the rim of your pizza.
- Place your pizza into the oven and cook half way.
- Take your pizza out of the oven and spread the chorizo tomato cream sauce to the edge of your cheese.
- Add the poblano peppers and pepperoni and place your pizza back into the oven.
- When ready, take your pizza out of the oven and cut into six slices.
- Place avocados, serranos, cilantro, sea salt, queso fresco, squeeze of lime and chili powder onto the pizza and serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-chili-lime-and-avocado-pizza
3.5.3229