Tony's Trending Recipe: Chili Lime and Avocado Pizza
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Recipe type: pizza
 
Ingredients
  • 12-ounce dough ball
  • 8 ounces whole-milk mozzarella, sliced
  • 5 ounces Chorizo Tomato Cream Sauce (see recipe below)
  • 2 ounces pepperoni
  • 2 ounces queso fresco
  • 1 ounce serrano peppers (thinly sliced)
  • 1 poblano roasted pepper, rough cut (optional)
  • ½ medium sized ripe avocado
  • Dusting of chili powder
  • ½ fresh squeezed lime
  • 1 tablespoon cilantro (chopped)
  • Sea salt and fine black pepper
Instructions
  1. Shape and stretch your dough into a 12-inch circle.
  2. Add mozzarella, leaving a half-inch border from the rim of your pizza.
  3. Place your pizza into the oven and cook half way.
  4. Take your pizza out of the oven and spread the chorizo tomato cream sauce to the edge of your cheese.
  5. Add the poblano peppers and pepperoni and place your pizza back into the oven.
  6. When ready, take your pizza out of the oven and cut into six slices.
  7. Place avocados, serranos, cilantro, sea salt, queso fresco, squeeze of lime and chili powder onto the pizza and serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-chili-lime-and-avocado-pizza