Tony's Trending Recipe: Upside Down Pizza
    Author: Pizza Today
  Recipe type: pizza
   
   
      - 12 one-ounce slices of whole milk mozzarella or dry mozzarella
  - 5 ounces tomato sauce
  - EVOO
  - Grated Romano
  - Dry oregano
  - 1 teaspoon chopped garlic (optional)
  
      - Place your mozzarella over your pizza leaving a ΒΌ-inch border.
  - Spoon on your sauce Romano, chopped garlic, olive oil and continue to bake until golden brown, or when the pizza looks finished.
  - Cut into desired slices, finish with oregano and oil and then serve.
  
    Recipe by Pizza Today at https://pizzatoday.com/recipes/tonys-trending-recipe-upside-down-pizza/133197
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