Sausage and Béchamel Farfalle
Author: 
Recipe type: Entree
 
Ingredients
  • 16 ounces bow-tie pasta
  • 8 ounces béchamel sauce
  • 8 ounces Italian sausage, crumbled
  • 4 ounces red bell peppers, chopped
  • 4 ounces portobello mushrooms, chopped
Instructions
  1. Cook the pasta until al dente in plenty of salted, boiling water. Drain and set aside.
  2. While the pasta is cooking, cook the sausage in a skillet over medium heat.
  3. Using a little extra virgin olive oil and sea salt, sauté the bell peppers and mushrooms.
  4. Once complete, add the pasta, sausage, bell peppers and mushrooms to the béchamel sauce, gently stirring to coat.
  5. Plate pasta and garnish with fresh basil. Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/sausage-and-bechamel-farfalle