Classic Meatballs
Author: 
Recipe type: Appetizer
 
Ingredients
  • 8 pounds lean ground beef
  • 2 pounds ground pork
  • ¼ cup finely chopped or crushed garlic
  • 2 medium-size onions, finely chopped
  • 1 cup grated Parmesan cheese
  • ½ cup grated Romano cheese
  • 1 cup finely chopped flat-leaf parsley
  • 5 cups bread torn from day-old Italian or French bread, soaked in milk then squeezed dry
  • 7 eggs, lightly beaten
  • 3 teaspoons salt
  • 4 teaspoons black pepper
  • 4 teaspoons dried oregano, crumbled
Instructions
  1. Combine all the ingredients in the order listed. Mix by hand thoroughly.
  2. Form the meatballs –– a bit larger than a golf ball –– by rolling the meat between the palms of your hand.
  3. Lay a thin film of vegetable oil in a large skillet.
  4. Sauté the meatballs over medium-high heat in batches until they are cooked through, turning them frequently to brown evenly.
  5. Once cooled, the meatballs can be used at once or frozen for later use.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/classic-meatballs