Sausage and Sage Pizza
Author: 
Recipe type: Pizza
 
Ingredients
  • 1 dough ball
  • 6 ounces pizza sauce
  • 5 ounces ground mild sausage
  • Fresh fennel fronds (chopped) or fresh sage (chiffonade)
  • 1 teaspoon crushed red pepper
  • 1 teaspoon minced garlic
  • 1 tablespoon extra virgin olive oil
  • 4 picante peppers, quartered
  • 8 ounces shredded mozzarella
  • Grated Parmesan
  • Salt and pepper, to taste
Instructions
  1. In a bowl, mix pork, two tablespoons chopped fennel fronds or sage, garlic, crushed red pepper, salt and pepper.
  2. Then thoroughly cook pork over medium high heat.
  3. Stretch dough to desired size, top with pizza sauce, half the mozzarella, pork, picante peppers, and rest of the mozzarella.
  4. Bake.
  5. Slice pizza and sprinkle 1 tablespoon fennel or sage and Parmesan.
  6. Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/sausage-and-sage-pizza