Micro Arugula and Portobello Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 1 dough ball
  • 6 ounces goat cheese, softened
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon extra virgin olive oil
  • 1 cup sautéed Portobello mushroom, sliced
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon minced garlic
  • 4 ounces shredded mozzarella
  • ¾ cup micro arugula
  • Drizzle of balsamic glaze
  • Grated Parmesan
Instructions
  1. Sauté Portobello with balsamic vinegar until tender.
  2. In a small bowl, mix goat cheese, heavy whipping cream, minced garlic to a sauce consistency.
  3. Add more cream, if needed.
  4. Stretch dough to desired size.
  5. Spread goat cheese mix, leaving ¼ inch of edge.
  6. Distribute mushrooms evenly, then mozzarella. Bake.
  7. Slice pizza and sprinkle micro arugula and Parmesan.
  8. Drizzle with balsamic glaze.
  9. Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/micro-arugula-and-portobello-pizza