Tony's Trending Recipe: Baby Spinach Pizza
Author: Pizza Today
Recipe type: pizza
- 13-ounce dough ball
- 3 ounces sautéed baby spinach
- 8 ounces ricotta (in a pastry bag ready for piping)
- Garlic oil
- 7 slices whole-milk mozzarella (approximately one ounce per slice)
- Grated Romano
- Crushed red pepper
- Shape and stretch your dough into a 12-inch circle.
- Evenly place mozzarella over the pizza, leaving a ¼-inch border.
- Evenly distribute spinach in clumps and place pizza in the oven.
- When the pizza is finished baking, cut into desired slices.
- Pipe ricotta in nickel-sized dollops on top of the pizza, then sprinkle on grated Romano, garlic oil and crushed red pepper.
- Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-baby-spinach-pizza
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