Tony's Trending Recipe: Baby Spinach Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 13-ounce dough ball
  • 3 ounces sautéed baby spinach
  • 8 ounces ricotta (in a pastry bag ready for piping)
  • Garlic oil
  • 7 slices whole-milk mozzarella (approximately one ounce per slice)
  • Grated Romano
  • Crushed red pepper
Instructions
  1. Shape and stretch your dough into a 12-inch circle.
  2. Evenly place mozzarella over the pizza, leaving a ¼-inch border.
  3. Evenly distribute spinach in clumps and place pizza in the oven.
  4. When the pizza is finished baking, cut into desired slices.
  5. Pipe ricotta in nickel-sized dollops on top of the pizza, then sprinkle on grated Romano, garlic oil and crushed red pepper.
  6. Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-baby-spinach-pizza