Sausage, Green Peppers & Onion Pizza
Author: Pizza Today
Recipe type: pizza
- 14-inch pizza crust
- Extra-virgin olive oil
- 6 ounces pizza sauce
- 4 ounces shredded mozzarella
- 4 ounces shredded provolone
- 6 ounces sausage, crumbled
- 3 ounces green bell peppers
- ΒΌ cup chopped onion
- Brush pizza shell with the olive oil.
- Add sauce, then top with cheese blend, sausage, bell peppers and onion.
- Bake at 500 F until crust is golden and crispy.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/sausage-green-peppers-onion-pizza
3.5.3229