Pig Pearls
Author: 
Recipe type: pizza
 
Ingredients
  • 10-ounce dough ball
  • 5 ounces pizza sauce
  • 6 ounces sausage
  • 3 ounces mixed pearl onions, sautéed in olive oil and salt
  • 6 leaves baby spinach, sautéed in olive oil and salt
  • 2 ounces Romano cheese, grated
  • 8 ounces mozzarella, shredded
  • ¼ cup marcona almonds, chopped
  • 3 ounces ricotta cheese, dollops
  • Extra-virgin olive oil for drizzle
  • Crushed red pepper flakes, pinch
Instructions
  1. Sauté´ the onions and spinach in olive oil and salt.
  2. Drain and set aside.
  3. Cook the sausage.
  4. Drain and set aside.
  5. Open pizza dough and add sauce.
  6. Then top with sausage, onions, spinach, Romano, mozzarella, almonds and ricotta.
  7. Bake until crust is golden brown and pizza is finished.
  8. Remove from oven and drizzle with olive oil.
  9. Add a pinch of crushed red pepper flakes, then serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/pig-pearls