Jalapeño & Cream Cheese Stuffed Mushrooms with Sausage
Recipe type: appetizer
  • 2 large Portobello mushrooms, stems and gills removed
  • 6 ounces cream cheese, softened
  • 2 medium jalapeños, chopped
  • 1 clove garlic, chopped
  • 3 ounces pepperjack cheese
  • 3 ounces cheddar cheese
  • 6 ounces chorizo
  • Dill, for garnish
  • Olive oil drizzle
  1. Remove the stems and gills from the Portobello mushrooms.
  2. Set aside.
  3. Cook the sausage, drain and set aside.
  4. Blend softened cream cheese, jalapeños and garlic together.
  5. Stuff the mixture inside the mushrooms.
  6. Add the cheeses and then top with chorizo and bake at 400 F until cheese is melted and mushroom is cooked through.
  7. Drizzle with olive oil and add fresh dill.
  8. Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/jalapeno-cream-cheese-stuffed-mushrooms-with-sausage