Poached Egg and Wild Mushroom Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 1 9- to 12-ounce dough ball
  • 6 ounces whole-milk mozzarella, shredded
  • 3 ounces arugula
  • 4 eggs
  • 6 ounces wild mushrooms (cooked and marinated in olive oil, vinegar, garlic, basil, thyme, salt and pepper)
  • 6 ounces ricotta
  • Extra-virgin olive oil
Instructions
  1. Bring medium sauce pan to boil. Add 1 tablespoon vinegar.
  2. Stretch and shape dough to desired circle.
  3. Drizzle and spread olive oil over pizza.
  4. Evenly place mozzarella over pizza, leaving a ¼-inch border.
  5. Bake until golden.
  6. Crack one egg at a time into a bowl then add to boiling water for 1 to 2 minutes or until white is cooked and yolk is soft.
  7. Remove egg carefully and place into bowl.
  8. Set eggs aside.
  9. Remove pizza from oven and cut pizza.
  10. Add eggs to pizza.
  11. Evenly place wild mushrooms.
  12. Add dollops of ricotta and arugula on pizza.
  13. Open egg yolk with knife.
  14. Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/poached-egg-and-wild-mushroom-pizza