Tony's Trending Recipe: Chicken Parm Pizza
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Ingredients
  • 26-32-ounce pizza dough
  • 14-16 ounces whole-milk sliced mozzarella cheese
  • 16 ounces toasted bread
  • 1 ounce parsley, finely chopped
  • 11-13 ounces tomato sauce
  • 6 ounces chicken breast (see prep and additional ingredients below)
  • Pinch of chopped garlic (1/2 teaspoon)
  • Grated Parmesan cheese
  • Oregano
  • Olive oil
  • Salt and pepper
  • Shaved Parmigiano (optional)
  • 1 pound flour
  • 6 ounces buttermilk
Instructions
  1. Chicken Parmigiana preparation: Ground toasted bread with parsley and a heavy pinch of salt and pepper.
  2. Take your chicken, butterfly it and slightly pound it thin.
  3. Then dredge it in flour and buttermilk.
  4. Transfer chicken into the breadcrumb mixture.
  5. Place chicken on a lightly oiled half sheet pan and par-bake at 550 F for 5 minutes.
  6. Then fry the chicken for 3 minutes at 375 F.
  7. Pizza preparation: Shape and stretch your dough into an 18- or 20-inch circle. This is a “sauce on top pizza,” otherwise known as an “upside down pizza.”
  8. Add your ingredients in this order: sliced mozzarella, tomato sauce and garlic.
  9. Place pizza into your oven.
  10. While the pizza is cooking, fry 1 piece of chicken.
  11. Once fried, carefully cut into thin strips and set aside. When the pizza is finished, remove it from the oven and cut into desired slices.
  12. Once cut, place your chicken over the top of your pizza, finish with a heavy amount of grated Parmesan, oregano, olive oil, salt and pepper.
  13. At this time you can add the optional shaved Parm.
  14. Serve!
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-chicken-parm-pizza