Nolo Mortadella Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 9-12-ounce dough ball
  • 6 slices mortadella, cut into ribbons
  • 2 tablespoons olive tapenade
  • Extra virgin olive oil
  • ½ pound 50/50 mix of shredded mozzarella and provolone
  • Grated Parmesan
Instructions
  1. Stretch dough to desired size.
  2. Drizzle and spread olive oil.
  3. Distribute ¾ of the shredded cheese mix evenly around pie, leaving ⅛ inch border.
  4. Place mortadella ribbons around pizza followed by remaining ¼ cheese mix.
  5. Bake until cheese is melted and mortadella edges are crispy.
  6. Remove from oven and sprinkle tapenade around pizza, then grated Parmesan.
  7. Serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/nolo-mortadella-pizza