Tony's Trending Recipe: Truffle Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • Dough ball that makes a 12 inch pizza
  • 2½ ounces mixed mushrooms (oyster, pioppini, lobster, lions Maine mushrooms preferred)
  • 1 ounce smoked pancetta thinly sliced
  • ¼ inch squares
  • 2½ ounces sliced provolone (7 slices)
  • 1 teaspoon size drizzle white truffle oil
  • Maldon salt
  • ¼ ounce arugula
  • Shaved Asiago or Parmigiano
  • 1½ ounces Fromage blanc cheese
  • 1½ ounces olive oil
  • Salt & fine black pepper
  • Shaved white summer truffle (optional)
Instructions
  1. Mushroom preparation: Clean and trim mushrooms. I prefer to keep the mushroom shape rather than chopping them in small pieces.
  2. Add olive oil to a medium sized sauté pan over medium heat.
  3. Place mushrooms into the pan continuously tossing or stirring for 2 to 3 minutes.
  4. Lightly salt and pepper your mushrooms and set aside. You want your mushrooms to still be slightly firm.
  5. Pizza preparation: Shape and stretch your pizza into a 12- to14-inch circle.
  6. Place provolone on your pizza, then the mushrooms and pancetta.
  7. Place your pizza into your oven and bake.
  8. When finished take your pizza out of the oven and cut into desired slices.
  9. Add the ingredients in this order; arugula, shaved Asiago or Parmigiano, fromage blanc pinched in small pieces, white truffle oil or shaved truffles and Maldon salt.
  10. Serve and enjoy.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-truffle-pizza