Tony's Trending Recipe: Kale & Chorizo Pizza
Recipe type: pizza
  • 1 10-ounce dough ball
  • 4 ounces tomato sauce
  • 6 slices whole-milk mozzarella
  • (1 ounce each)
  • 4 ounces bulk chorizo
  • 1.5 ounces sliced white onion
  • 1 cup kale, cut and trimmed
  • ⅛ - ¼ ounce shaved piave or fontina cheese
  • Extra-virgin olive oil
  • Salt & pepper
  • Lemon wedge
  1. Stretch and shape your pizza into a 12- to 13-inch circle.
  2. Lay your mozzarella evenly over your dough and then add your tomato sauce.
  3. Place your pizza into the oven.
  4. Warm oil in a sauté pan over medium heat.
  5. Add onions for approximately 2 minutes or until slightly translucent, continuously turning.
  6. Add chorizo in quarter-size pieces, then your kale.
  7. Continue to cook for approximately 2 additional minutes, continuously stirring.
  8. Add some additional olive oil and season with salt and pepper.
  9. When the chorizo is cooked thoroughly and your kale is slightly firm, yet still green in color, set aside. Be ready to quickly top your pizza.
  10. When the pizza is finished, take it out of the oven and cut into desired slices.
  11. Evenly place sautéed kale, onions, and chorizo on top of your pizza.
  12. Finish with piave or fontina cheese and garnish with a lemon wedge.
Recipe by Pizza Today at