Bluegrass Bourbon Wings
Author: 
Recipe type: Appetizer
 
Ingredients
  • 5 pounds chicken wings
  • 3 whole limes
  • ½ cup Kentucky bourbon
  • ¼ ounce fresh thyme
  • ¾ ounces fresh rosemary
  • ¾ ounces fresh oregano
  • 2 tablespoons kosher salt
  • Crushed red pepper, pinch
  • ½ cup extra-virgin olive oil
  • 1 Vidalia onion
Instructions
  1. Quarter the limes and squeeze the juice into a bowl.
  2. Add the bourbon and mix together.
  3. Add the lime-bourbon mixture to a food processor along with the thyme, rosemary, oregano, salt, crushed red pepper and olive oil.
  4. Process until smooth.
  5. Add the marinade to the wings and marinate in the refrigerator for 24 hours.
  6. Remove the wings from the marinade and bake at 450 F until browned and cooked through (20 to 30 minutes).
  7. While the wings are cooking, roast the Vidalia onion in a pan.
  8. When the wings are finished, add to the pan with the roasted onion and serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/bluegrass-bourbon-wings