Four-Cheese Stuffed Crust Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 1 19-ounce dough ball
  • ¾ cup shredded whole milk mozzarella
  • ½ block of mozzarella cut into ½-inch thick, 4 inches in length pieces
  • ½ cup shredded Provolone
  • ¼ cup finely shredded Asiago
  • ¼ cup grated Romano
  • 6 ounces tomato sauce
  • 2 tablespoons butter, softened
  • 2 cloves garlic minced.
Instructions
  1. Mix provolone, Asiago and Romano to create a blend.
  2. Mix butter and garlic and set aside.
  3. Stretch dough to 14- to 16-inch circle.
  4. Lay the mozzarella strips around the crust, about ½-inch from the edge, so that they touch edge to edge.
  5. Sprinkle a small amount of cheese blend over mozzarella strips.
  6. Fold the crust over the cheese and press and seal the edges all around. The pizza will now be about 12 inches in diameter.
  7. Ladle sauce and spread over the crust.
  8. Distribute shredded mozzarella and remaining cheese blend evenly over pie.
  9. Brush the stuffed crust with garlic butter.
  10. Bake until crispy and golden.
  11. Finish with more garlic butter over stuffed crust.
  12. Cut and serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/four-cheese-stuffed-crust-pizza