Bacon & Beer Cheese Pizza
Author: 
Recipe type: pizza
 
Ingredients
  • 9- to 12-ounce dough ball
  • 6 ounces spreadable beer cheese
  • 6 ounces whole milk mozzarella, shredded
  • 4 slices Applewood smoked bacon, cooked and chopped into bite-sized pieces
  • 1 jalapeño, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons shaved Parmesan
  • Cracked black pepper
Instructions
  1. Stretch and shape dough into a 12-inch circle.
  2. Drizzle and spread olive oil to edge.
  3. Evenly distribute mozzarella over pizza, leaving a ¼ border.
  4. Dollop beer cheese around pizza. (Note: The beer cheese will spread. Go sparingly on first bake.)
  5. Top with bacon and jalapeño.
  6. Bake until golden.
  7. After taking pizza out of the oven, finish with shaved Parmesan and cracked black pepper.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/bacon-beer-cheese-pizza