Avocado Fries
Author: 
Recipe type: appetizer
 
Ingredients
  • 5 medium-sized ripe avocados
  • ¼ cup flour
  • 2 eggs
  • 1 cup Panko-style breadcrumbs
  • 2 tablespoons extra virgin olive oil
  • ¼ cup milk
  • ½ cup Parmesan
  • 2 teaspoons salt
  • 1 teaspoon pepper
Instructions
  1. Slice avocados in half lengthwise and remove pits.
  2. Then cut into wedges and remove peels. Note: You may use slightly under ripe avocados.
  3. Pour flour into one medium bowl and two eggs (beaten) into another bowl.
  4. Combine breadcrumbs, Parmesan, salt and pepper into third bowl.
  5. Toss avocado wedge in the flour, then dip it in the egg to coat.
  6. Next, dip the wedge in the breadcrumbs to coat thoroughly.
  7. Arrange the breaded sticks in a single layer on a baking sheet.
  8. Fry the breaded avocado in hot oil (350-360 F).
  9. Fry until golden, usually just over a minute.
  10. Remove from the oil and let drain. Serve with spicy ranch.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/avocado-fries