Cauli-Caesar Sauce
Author: 
Recipe type: Dressing
 
Ingredients
  • 2 cups (approx. 7.5 ounces) cauliflower florets cut into 1-inch chunks
  • 7 anchovy filets
  • 2 cloves garlic
  • 3 egg yolks
  • 5 tablespoons finely grated Parmigiano Reggiano
  • 3 tablespoons extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worchestershire sauce
  • 1 teaspoon red wine vinegar
  • 7 turns freshly cracked pepper
  • ½ tablespoon salt
Instructions
  1. Fill a 2-quart saucepan ¾ full of water and bring to a boil with 1 teaspoon salt.
  2. Add the cauliflower and boil on high for 5 minutes before removing to a plate to cool.
  3. Place all ingredients including the cauliflower into a food processor and spin on high until a creamy sauce emerges.
  4. Reserve for salad.
Recipe by Pizza Today at https://pizzatoday.com/recipes/salads-sandwiches-soups/cauli-caesar-salad