Sweet Beet Pizza
Author: Pizza Today
Recipe type: pizza
- 1 9- to 12-ounce dough ball
- ¾ cup roasted beets (see recipe below)
- 4 tablespoons fig jam
- 6 slices whole-milk mozzarella
- ½ cup arugula
- 4 ounces goat cheese crumbled
- Shaved Parmesan
- Extra-virgin olive oil
- In a small bowl, combine 2 tablespoons fig jam with ½ to 1 tablespoon of water to get a syrup consistency.
- Set aside as a finishing ingredient. Stretch dough to desired size.
- Drizzle olive oil and spread over entire dough skin. Spread remaining 2 tablespoons fig jam, then add mozzarella slices, leaving ⅛-inch border around edge.
- Halfway through bake, remove pizza, add roasted beets evenly and return to oven.
- Bake until golden.
- Take the pizza out of the oven and slice.
- Then top in the following order: arugula, goat cheese, shaved Parmesan and a drizzle of the fig jam syrup.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/sweet-beet-pizza
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