Sweet Beet Pizza
Recipe type: pizza
  • 1 9- to 12-ounce dough ball
  • ¾ cup roasted beets (see recipe below)
  • 4 tablespoons fig jam
  • 6 slices whole-milk mozzarella
  • ½ cup arugula
  • 4 ounces goat cheese crumbled
  • Shaved Parmesan
  • Extra-virgin olive oil
  1. In a small bowl, combine 2 tablespoons fig jam with ½ to 1 tablespoon of water to get a syrup consistency.
  2. Set aside as a finishing ingredient. Stretch dough to desired size.
  3. Drizzle olive oil and spread over entire dough skin. Spread remaining 2 tablespoons fig jam, then add mozzarella slices, leaving ⅛-inch border around edge.
  4. Halfway through bake, remove pizza, add roasted beets evenly and return to oven.
  5. Bake until golden.
  6. Take the pizza out of the oven and slice.
  7. Then top in the following order: arugula, goat cheese, shaved Parmesan and a drizzle of the fig jam syrup.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/sweet-beet-pizza