Serrano Peach Pizza with Bacon
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Ingredients
  • 1 19-ounce proprietary dough ball formed into a 14-inch round
  • 7 to 8 ounces shredded mozzarella cheese
  • 10 Serrano peppers (approximately 7 ounces)
  • 4 to 5 strips of bacon, (approximately 6 to 7 ounces) cut into inch pieces and par-baked in an oven for 2 to 3 minutes until the fat is just melting.
  • 1.5 fresh peaches (3 to 4 ounces) cut and diced in centimeter cut
  • 3 tablespoons maple syrup for garnish
  • Fresh cilantro sprigs for garnish
Instructions
  1. Place the serrano peppers in a pan and roast in a 550-degree pizza oven for 8 minutes. The small peppers will start to blister and even pop when done. Remove from oven and cool.
  2. When the serranoes are cool, cut the top off each one and down the center.
  3. Carefully draw the back of a knife down the length of each seeded innards to remove those seeds and peel the skin away from each pepper.
  4. Cut each side lengthwise in half again to produce 8 small pieces.
  5. For the Pizza: Place the cheese directly on the dough then place the bacon and serrano peppers. (For a good visual appeal, face the serrano peppers pointing the same way across the pie).
  6. Bake in a 500 F oven for 12 to 14 minutes until the crust is golden, the bacon is cooked and the cheese has melted. Remove pizza from oven.
  7. Toss the diced peaches across the pizza then drizzle with the maple syrup and garnish with the cilantro sprigs.
  8. Serve immediately.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/serrano-peach-pizza-with-bacon