‘Nduja Pizza
Author: 
Recipe type: pizzas
 
Ingredients
  • 14-ounce pizza dough ball
  • 5 ounces tomato sauce
  • 4 ounces bacon, crumbled
  • 8 ounces mozzarella, shredded
  • 2 ounces mild cherry peppers, chopped
  • 2 ounces cherry tomatoes, cut in half
  • 3 ounces shaved Parmesan cheese
  • 3 ounces ‘Nduja, added towards end of bake
Instructions
  1. Open dough into a disc and apply sauce.
  2. Add the bacon, mozzarella, cherry peppers, cherry tomatoes and shaved Parmesan cheese.
  3. Bake.
  4. When pizza is about 2 minutes from being finished, remove from oven and add pinches of the ‘Nduja.
  5. Return to oven and finish baking.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/nduja-pizza