Mushroom Umami Pizza
Recipe type: pizza
  • 1 9- to 12-ounce dough ball
  • 3 ounces of béchamel sauce
  • 5 ounces sliced fresh mushroom, sautéed in garlic oil
  • 3 ounces bacon sliced in thin strips
  • 3 ounces leeks
  • 6 ounces shredded mozzarella
  • Balsamic reduction
  1. Stretch and shape dough into a 12-inch circle.
  2. Spread béchamel over dough, leaving, ⅛-inch border around the edge. Top with cheese.
  3. Place the mushrooms, bacon and leeks on the pizza and cook until golden brown and cooked through.
  4. Finish with balsamic reduction drizzle.
Recipe by Pizza Today at