Sopressata Suprema
Author: 
Recipe type: pizza
 
Ingredients
  • 1 9- to 12-ounce dough
  • 4 ounces pizza sauce
  • 14 slices sopressata
  • 6 ounces fresh mozzarella
  • Grated Parmesan
  • 8 Calabrian chili, in strips
  • ½ tablespoon roasted garlic
  • 3 ounces caramelized red onion, in strips
Instructions
  1. Stretch and shape dough into a 12-inch circle. Spread the sauce over the crust.
  2. Sprinkle 2 tablespoons of Parmesan over sauce.
  3. Now lay each slice of sopressata in a spiral fashion around pizza. Top with chilies, garlic and caramelized red onion.
  4. Add pinches of fresh mozzarella evenly placed.
  5. Bake.
  6. Remove from oven. Cut and serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/sopressata-suprema