Alamo Pie
Author: 
Recipe type: pizza
 
Ingredients
  • 1 14-inch pizza crust
  • 1 tablespoon vegetable oil
  • ¾ pound ground beef
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ cup chopped red onion
  • 2 habanero peppers, finely chopped
  • ¾ cup thick salsa
  • ½ cup canned black beans, drained and rinsed
  • 1 cup shredded Monterey Jack cheese
  • ¾ cup shredded cheddar cheese
  • 1 tablespoon finely chopped cilantro
Instructions
  1. In a sauté pan set over medium heat, warm the oil for one minute.
  2. Add the ground beef, cumin, salt, onion and habanero.
  3. Cook and stir until the beef is cooked through, 4 to 5 minutes, using a wooden spoon to break up the beef. Pour off any excess fat from the pan.
  4. Spread the salsa over the crust.
  5. Sprinkle the black beans evenly over the salsa.
  6. Spread on the ground beef.
  7. Combine the two cheeses and sprinkle evenly over the pizza.
  8. Sprinkle on the cilantro. Bake.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/alamo-pie