Pizza Sub
Author: 
Recipe type: sandwich
 
Ingredients
  • 1 9-inch sub bun or French roll, split
  • 2 tablespoons seasoned pizza sauce
  • 1 tablespoon grated Parmesan cheese
  • 4 ounces pepperoni
  • 3 ounces salami
  • 2 ounces sliced mozzarella cheese
Instructions
  1. Spoon the pizza sauce evenly over the bottom half of the cut bun, then sprinkle the Parmesan cheese evenly over the sauce.
  2. Lay pepperoni and salami on the bun and place the sliced mozzarella on top of the meats.
  3. Next, put the top half of the bun in place.
  4. Wrap the sub in aluminum foil and bake for about 6 minutes or until the cheese has melted (time will vary relative to type of oven and oven temperature).
Recipe by Pizza Today at https://pizzatoday.com/recipes/salads-sandwiches-soups/pizza-sub