Sausage and Cheese Ravioli FILLING
  • ¼ cup olive oil
  • 6 ounces ground sausage, partially cooked
  • Salt and pepper to taste
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • ¼ cup mascarpone
  • ⅓ cup grated Parmesan
  • Ravioli dough (recipe follows)
  1. In a large sauté pan, heat olive oil.
  2. When almost smoking, add the sausage and season with salt and pepper.
  3. Cook until all the liquid has evaporated from the sausage.
  4. Add spinach; cook for 2 minutes.
  5. Remove from heat; pulse mixture in food processor until you get a coarse texture.
  6. Place in mixing bowl; stir in mascarpone and Parmesan.
Recipe by Pizza Today at