Sausage and Cheese Ravioli FILLING
- ¼ cup olive oil
- 6 ounces ground sausage, partially cooked
- Salt and pepper to taste
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- ¼ cup mascarpone
- ⅓ cup grated Parmesan
- Ravioli dough (recipe follows)
- In a large sauté pan, heat olive oil.
- When almost smoking, add the sausage and season with salt and pepper.
- Cook until all the liquid has evaporated from the sausage.
- Add spinach; cook for 2 minutes.
- Remove from heat; pulse mixture in food processor until you get a coarse texture.
- Place in mixing bowl; stir in mascarpone and Parmesan.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/sausage-and-cheese-ravioli
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