Chicken Cheese Steak Sandwich
  • ¼ cup vegetable oil
  • 1 large yellow onion, cut into rings
  • 36 ounces thinly sliced chicken breast
  • 6 ounces provolone cheese, sliced
  • 6 crusty Italian rolls
  1. In a large skillet or sauté pan set over medium-high heat, sauté the onion in 3 tablespoons of oil until tender.
  2. Remove the onions and set aside.
  3. Add the remaining oil to the pan and sauté the steak until it is just cooked through.
  4. Put a slice of cheese on each roll, then add six ounces of meat to each roll.
  5. Top the meat with the sautéed onions.
  6. Serve with sweet and hot peppers or fried mushrooms.
Recipe by Pizza Today at