Tomato and Spinach Pasta
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Ingredients
  • 6 cups tomatoes, diced
  • 2 teaspoons fresh garlic, minced
  • 1 ½ teaspoon salt
  • ½ teaspoon pepper, freshly ground
  • ⅓ cup extra virgin olive oil
  • 1 cup fresh spinach leaves, torn
  • 16 ounces cavatappi
  • 3 tablespoons ricotta cheese
Instructions
  1. Combine tomatoes, garlic, salt, pepper and olive oil and set aside while pasta cooks.
  2. When pasta is al dente, drain and toss with tomato/oil mixture and spinach.
  3. After spinach starts to wilt, sprinkle with cheese and serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/tomato-and-spinach-pasta