Wood Fire Persimmon Pie
Author: 
Recipe type: pizzas
 
Ingredients
  • 1 dough ball that makes a 12-inch pizza
  • 6 slices whole milk sliced or dry mozzarella (approximately 1-ounce slices)
  • 2 ripe but slightly firm Fuyu persimmons
  • 6 persimmons thinly sliced (best sliced on an electric slicer)
  • 1 persimmon peeled and puréed in a mixer
  • 3 ounces goat cheese
  • 2 ounces smoked pancetta, partially cooked pieces
  • Maldon or kosher salt flakes
  • ½ green onion, trimmed and sliced
  • 2 ounces Gorgonzola, optional
  • 12 pieces candied pecans, optional
Instructions
  1. Blend the puréed persimmon with goat cheese and place it into a pastry bag.
  2. Shape and stretch the dough into a 12-inch circle.
  3. Evenly place the cheese, leaving a ¼-inch border.
  4. Place your pizza into the oven. When it is cooked 80 percent, take the pizza out of the oven.
  5. Place the persimmons and pancetta on the pizza and continue to cook.
  6. When it is finished cooking, cut into desired pieces.
  7. Add the salt, green onions, and dollops of the goat cheese persimmon blend.
  8. You can also finish with candied pecans and Gorgonzola.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/wood-fire-persimmon-pie