Spinach Artichoke Pizza MARINADE
Recipe type: Sauces
  • ¾ cup extra virgin olive oil
  • Juice from 1 ½ lemon, (1/4 cup)
  • 1 teaspoon garlic powder
  • 2 teaspoons dried oregano
  • ½ tablespoon salt
  • 1 ½ tablespoon sugar
  • 12 whole artichokes cut in half, (approximate 19 ounces)
  1. Mix all liquid ingredients in a bowl until the salt and sugar has liquefied and all the ingredients emulsify. The mix should exemplify a nice vinaigrette. Adjust to taste.
  2. Add the artichoke halves to the vinaigrette and toss very gently so the artichokes do not fall apart. Reserve in the refrigerator.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/spinach-artichoke-pizza-2