Vegan Chive Pesto
Author: Pizza Today
Recipe type: sauce
- 2 cups fresh chives
- 2 cups fresh basil
- 2 cups pumpkin seeds, walnuts or pine nuts
- 3 tablespoons fresh lemon juice (about 1 whole lemon)
- ¾ tablespoon sea salt
- 2 cups extra virgin olive oil
- Add all ingredients to food processor except oil.
- Blend until combined.
- Slowly stream in oil and blend until smooth.
Recipe by Pizza Today at https://pizzatoday.com/recipes/sauces/vegan-chive-pesto
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