Tony's Trending Recipe: Wood Fire Quail Egg & Chorizo Pizza
Author: 
Recipe type: pizzas
 
Ingredients
  • 8-9oz dough ball
  • 6 oz shredded whole milk mozzarella
  • 14- 16 thinly sliced white potato (soaked in water for several hours to release starch)
  • 11-12 sliced chorizo in half
  • 2-3 oz goat cheese pinched
  • Rosemary
  • 2-3 quail eggs
  • ⅛-1/4 oz crushed Calabrese peppers in oil
  • Rosemary
  • Sea or Maldon salt
Instructions
  1. Shape and stretch your dough into a 12-inch circle.
  2. Add your mozzarella cheese and potatoes.
  3. Slice your pizza into the oven.
  4. When your pizza is about 80 percent cooked, take your pizza out of the oven and add your sliced chorizo and quail eggs.
  5. Carefully place your pizza back into the oven and finish cooking.
  6. Cut your pizza into desired slices.
  7. Add the goat cheese, rosemary, Calabrese peppers and salt.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-wood-fire-quail-egg-chorizo-pizza