pickled carrot and radish -- The Bahn Mi Pizza
- 3-4 radishes (or quarter daikon) and 1 medium carrot
- ½ cup vinegar
- ¼ cup water
- 1 teaspoon salt
- 3 teaspoon sugar
- Place the vinegar, water, salt and sugar into a small saucepan on high heat.
- Stir as the mixture heats to a boil.
- While the pickling liquid heats, slice the carrot and radishes on a mandolin or the long slits on a box grater to the thickness of quarter.
- When the pickling liquid boils, pour over the carrot and radish in a heat proof bowl or Pyrex measuring cup.
- Refrigerate immediately.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/the-bahn-mi-pizza
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