pickled carrot and radish -- The Bahn Mi Pizza
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Ingredients
  • 3-4 radishes (or quarter daikon) and 1 medium carrot
  • ½ cup vinegar
  • ¼ cup water
  • 1 teaspoon salt
  • 3 teaspoon sugar
Instructions
  1. Place the vinegar, water, salt and sugar into a small saucepan on high heat.
  2. Stir as the mixture heats to a boil.
  3. While the pickling liquid heats, slice the carrot and radishes on a mandolin or the long slits on a box grater to the thickness of quarter.
  4. When the pickling liquid boils, pour over the carrot and radish in a heat proof bowl or Pyrex measuring cup.
  5. Refrigerate immediately.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/the-bahn-mi-pizza