The Bahn Mi Pizza
Author: 
Recipe type: pizzas
 
Ingredients
  • Proprietary 10 ounce thin-crust pizza dough
  • 7 tablespoons Hoisin sauce
  • 10 ounces of mozzarella/provolone mix
  • 10 ounces pulled pork, (or your favorite, cooked tenderloin)
  • Pickled carrot and radish from recipe above
  • 1 thinly sliced fresh jalapeño or milder pepper
  • ¼ to half a cup of rough chopped cilantro
  • 2-3 tablespoons small panko breadcrumbs
Instructions
  1. Press out the thin crust dough and place on pizza screen or pizza peel if going directly on the bricks.
  2. Brush on the Hoisin sauce to the edge of the pizza.
  3. Place the cheese mix on the pizza.
  4. Place the pork around the pizza atop the cheese and bake in 500 F brick oven for 10 minutes.
  5. When the crust is perfectly crisp and the cheese melted, pull from the oven and garnish with the now cold pickled carrot and radish, thinly sliced jalapeño, and cilantro.
  6. Sprinkle with the crunchy panko and serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/the-bahn-mi-pizza