Timballo di Orecchiette al Forno- Pasta
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Ingredients
  • 14 ounces dried orecchiette pasta
Instructions
  1. Heat 3.5 quarts of water and 2 tablespoons of sea salt in a pot to boiling.
  2. Add the pasta and cook for 10 minutes making sure the pasta is al dente. (The pasta will be cooked later also.)
  3. Reserve one cup of the pasta water to add to the sauce and drain pasta in a colander.
  4. Reserve for later.
Recipe by Pizza Today at https://pizzatoday.com/recipes/entrees/timballo-di-orecchiette-al-forno