Peaches and the Pig
Author: 
Recipe type: pizzas
 
Ingredients
  • 400 g dough ball
  • 230 g shredded mozzarella
  • 170 g ricotta
  • 1 fresh peach (sliced)
  • 80 g fresh jalapeños (thinly sliced)
  • 6 slices prosciutto
  • 8 basil leaves
  • Extra virgin olive oil
Instructions
  1. Stretch out dough ball.
  2. Evenly distribute shredded mozzarella.
  3. Dollop on ricotta.
  4. Evenly distribute fresh peach slices and jalapeños.
  5. Place in oven and bake until slightly charred (about 7 minutes, depending on temperature and oven).
  6. Cut into 6 pieces and add one slice of prosciutto to each slice of pizza.
  7. Scatter on basil leaves.
  8. Drizzle on extra virgin olive oil.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/peaches-and-the-pig