Tony's Trending Recipe: Spinach White Pie
Author: Pizza Today
Recipe type: pizzas
- 1 - 12 ounce dough ball
- 8 ounces ricotta cheese
- 2 ounces spinach sautéed in light olive oil, seasoned with salt and pepper
- 9 sliced cherry tomatoes, Sweet 100s and/or Sungolds
- 7 ounces shredded part skim or whole milk mozzarella
- Shaved or grated Parmigiano or Romano
- Sprinkle of crushed red pepper
- 1 teaspoon chopped garlic
- Extra virgin olive oil
- Sea salt
- Blend spinach and ricotta in a robot coupe.
- Shape and stretch pizza into a 12–14-inch circle.
- Carefully spread the spinach/ricotta blend onto the pizza, leaving a ¼-inch border.
- Add mozzarella and garlic, then place the pizza into the oven.
- When the pizza is finished baking, remove it from the oven and cut into desired slices.
- Finish with sliced tomatoes, sea salt, crushed red pepper, olive oil and Parmigiano.
- Serve and enjoy.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-spinach-white-pie
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