Summer Corn Pie
Author: 
Recipe type: pizzas
 
Ingredients
  • 400 grams dough ball
  • 230 grams shredded mozzarella
  • 80 grams fresh red onion
  • 80 grams shucked fresh corn kernels, tossed in the chili powder below
  • Pinch of ancho chili powder
  • 80 grams roasted Anaheim green chilies, de-seeded and diced
  • 150 grams Cotija cheese
  • 60 grams cilantro leaves, chopped
Instructions
  1. Stretch dough ball in to a 16” crust.
  2. Evenly distribute mozzarella.
  3. Sprinkle on onion, corn and chilies.
  4. Bake at 625 degrees F for 7 minutes or until crust is gold brown.
  5. Take out of oven and top with Cotija cheese and fresh cilantro.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/summer-corn-pie