Tony's Trending Recipe: The Honey Dynamic
Author: 
Recipe type: pizzas
 
Ingredients
  • 18-20 ounce par-baked dough (for a 14x10 pan)
  • 8 ounces shredded brick cheese
  • 2 ounces shredded part-skim or whole-milk mozzarella
  • 4 ounces shredded white cheddar
  • 1 ounce shaved or grated Asiago
  • ½ cup arugula
  • 4-6 thinly sliced prosciutto di Parma
  • Drizzle Honey or hot honey
  • Butter
Instructions
  1. Place your par-bake into a lightly buttered Detroit pan.
  2. Blend the brick, cheddar and mozzarella cheeses together.
  3. Add the cheese blend to the middle and end, leaving no border.
  4. Push cheese to the edge of pan and slightly up the inner sides.
  5. Place pizza into a 525-575 F oven.
  6. When the pizza has finished cooking make sure the cheese on the edge of the pan is caramelized. Remove pizza from the oven.
  7. Use a spatula to carefully chisel the pizza out of the pan.
  8. Cut into desired square slices, then place the ingredients on top in this order: arugula, prosciutto, Asiago and honey. Serve.
  9. Serve and enjoy.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/tonys-trending-recipe-the-honey-dynamic