Purgatory Pig
Author: 
Recipe type: pizzas
 
Ingredients
  • 14-ounce dough ball
  • 6 ounces tomato sauce
  • ¼ cup jalapeño peppers, chopped (I use habanero when I want a hotter profile)
  • 4 ounces bacon, chopped
  • 6 ounces cupped pepperoni
  • 6 ounces mozzarella, shredded
  • Hot Honey, drizzle
Instructions
  1. Stretch your dough and apply sauce.
  2. Then top evenly with jalapeños, bacon, pepperoni.
  3. Add the cheeses and bake.
  4. When pizza is finished, remove from oven, drizzle with hot honey and serve.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/purgatory-pig