GORGEOUS Buffalo Chicken Dip
- 16 ounces of cream cheese, softened
- 12 ounces of chicken, cooked & cubed
- ¾ cup ranch dressing
- ¾ cup hot sauce
- ½ cup shredded cheddar cheese
- ¼ cup gorgonzola crumbles
- Beat cream cheese, ranch dressing and hot sauce.
- Fold in chicken.
- Spread mixture into pie plate sprayed with non-stick spray.
- Bake at 350 F for 15 minutes.
- Add cheddar to top and bake an additional 10-15 minutes.
- Top with gorgonzola crumbles and serve with tortilla chips.
Recipe by Pizza Today at https://pizzatoday.com/recipes/appetizers/gorgonzola-buffalo-chicken-dip
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