Onion and Sausage Petal Pizza
Author: 
Recipe type: pizzas
 
Ingredients
  • 1, 10-inch proprietary pizza dough
  • ¼ cup béchamel, or “Alfredo” pizza cream sauce
  • ½ cup fresh spinach leaves, (handful)
  • ¼ cup grated Parmigiano
  • ½ cup shredded aged mozzarella
  • ½ cup sliced red onions
  • Stuffed onion petals
  • Large sprig of basil
Instructions
  1. Pre-heat the pizza oven to 550F
  2. Roll out or pan pizza dough and top with the béchamel, spinach, Parmigiano, mozzarella and sliced red onions.
  3. Place into the oven and bake for 6 minutes until the onions are just cooked.
  4. Remove pizza from the oven and place the stuffed onion petals around the pizza like a flower.
  5. Bake for another 6 to 8 minutes and remove from the oven.
  6. Brush the onions with a small amount of extra virgin olive oil to make them shiny and press the ends near the center of the pizza to make the petals stand up diagonally.
  7. Garnish with basil sprig.
Recipe by Pizza Today at https://pizzatoday.com/recipes/pizzas/onion-and-sausage-petal-pizza